Our revved-up interpretation of a traditional Bavarian Hefeweiss. Banana and clove-like aromas and flavors are a result of using the centuries-old Weihenstephan yeast strain from Munich.
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Hefeweizen
Our revved-up interpretation of a traditional Bavarian Hefeweiss. Banana and clove-like aromas and flavors are a result of using the centuries-old Weihenstephan yeast strain from Munich.